Indulge in creamy fettuccine tossed with Swiss chard and mushrooms for a hearty, flavorful pasta dish that's perfect for any occasion.

Swiss chard is in season from June to August, and from October to April. Look for rainbow varieties of chard at farmers’ markets or farm shops. Choose fresh-looking bunches with bright ...

Bring a pot of salted water to a boil over high heat, add the chard, and blanch for 3 to 4 minutes. Meanwhile, half-fill a large bowl with ice water. Drain the greens, and transfer to the ice water.

1. Bring a saucepan of water to a boil. Add the chard and simmer over moderate heat until tender, 8 minutes. Drain the greens and gently press out excess water. 2. In the saucepan, heat the oil.

rich Alfredo sauce with salty-sweet strips of country ham and ribbons of garlicky Swiss chard. A final flourish of snipped chives rounds out the dish. Virginia ham is dry-cured with salt ...

Slice the chard leaves and trim the brownish ends from the stems, and cut the stems into 1- or 2-inch-long pieces. Add the stems to the boiling water, and stir occasionally until they’re tender ...

Reduce heat to simmer; cook uncovered for 20 minutes or until vegetables are tender. Stir in Swiss chard, parsley, salt and pepper; simmer until greens are tender, about 10 minutes. Using ...

Combining Swiss chard and oranges in a salad makes for a nutritious and refreshing dish. Swiss chard, with its bright green ...