Indulge in creamy fettuccine tossed with Swiss chard and mushrooms for a hearty, flavorful pasta dish that's perfect for any occasion.

This classic recipe features chicken breasts stuffed with thin slices of ham and cheese that are then coated in breadcrumbs and pan-fried. Silky Swiss chard, briny pops of mustard-macerated onions ...

What The Heck Do You Do With Swiss Chard Other Than Salad? You Add Bacon, Cheese and Make A Cheesy Bacon and Swiss Chard ...

Swiss chard is in season from June to August ... Both stem and leaves can be sautéed with cream, butter and cheese. Wash well, before use, to remove any grit, and trim only when ready to cook.

Add the ham, cream, Swiss chard, and Parmesan cheese; toss to mix. Season with salt and pepper and transfer to a large warmed bowl. Sprinkle with the chives and serve at once.