Nothing says comfort like a steaming, buttery bowl of swede mash. It is a classic accompaniment to roasts, sausages and cold meats. Put the swede in a large, lidded saucepan. Fill with enough cold ...

The supermarket also offers cheddar mash, carrot and swede mash and root vegetable mash. As office workers continue to return from lengthy periods of working from home, the demand for mash is ...

If you are using the boiling in water method then be very careful about over boiling the swede as they will fall apart and get water logged very quickly. Mash the swede with the rest of the butter ...

Article continues below For fans of the classic swede mash, a Sainsbury's British swede can be picked up for only 15p, and it doesn't stop there. Loyalty card holders can also snag 500g of British ...

My heart used to sink when I arrived home from school to find Dad had left a swede in the back porch. Dinner was going to be my least favourite meal — cold meat and mashed swede! Years later ...

Boil the swede in a large pot of salted water over medium high heat. This should take around 15-30 minutes. Drain and then mash vigorously with 50g butter, most of the thyme leaves, and all of the ...

This delicious, colourful carrot and swede mash is a great low-carb alternative to the standard potato variety. Serve as part of a roast dinner, or to accompany hearty winter dishes, such as pies ...