"The Japanese yanagi knife is special for slicing fish fillets (boneless) into sashimi and toppings for sushi," he told Food Republic. While 30-centimeter yanagi knives are the most common ...

Every kitchen needs a chef's knife (or cook's knife). It's worth spending a little more to get a good one, because they can be used for so many cutting tasks that you'll wonder why you ever ...

Panic flared on a Keikyu Corp. train servicing Tokyo’s Haneda Airport when a drunken sushi chef accidentally dropped a knife for slicing fresh fish. It prompted a passenger to call the ...