While we love to admire the quick handiwork of those talented chefs at the sushi bar, they definitely make it look easy. Even ...

When we think of Japanese culinary culture, we obviously think of sushi, ramen and even the famous Okonomiyaki omelette...

In addition to analyzing the FDA data on rice products, scientists at our Food Safety and Sustainability Center tested 128 samples of basmati, jasmine, and sushi rice for arsenic. We combined the ...

Ingredients 1. Place a nori sheet lengthwise on a cutting board. Wet your hands in cool water and take a handful of sushi rice. 2. Place the rice in the center of the nori and use your fingers to ...

Since I got my hands on this Zojirushi a year ago, my rice has been evenly tender and fluffy every time I use it. I tend to mostly make sushi rice and long-grain white rice like basmati or jasmine ...

For large shards of rice that hold on to their shape, use a sticky, starchy variety such as sushi rice. Long-grain rice like basmati or jasmine will disintegrate into distinct grains—not bad ...

George Chen, chef and owner of San Francisco’s China Live, blends a salt-forward Japanese soy sauce, a sweeter Chinese version, and a small amount of Indonesian kecap manis with added palm sugar and ...

One must-try combo: the toro tekka donburi, featuring fatty and lean tuna over sushi rice with udon noodle soup, shrimp tempura, and salad. Another favorite is the bara chirashi with slices of sashimi ...

For this recipe you will need a bamboo sushi mat. Cook your sushi rice as per the packet instructions. Meanwhile, start making your spicy tuna filling. Put the tuna into a bowl and use a fork to ...