Here's why using sushi rice for risotto won't deliver the creamy texture you're after, and what varieties to use instead for ...

You don't need high-priced sushi rice for fantastic sushi. Instead, you can transform regular white rice into sushi rice at ...

We’ve shared a lot of red flags and “don’ts,” but our experts have plenty of “do’s” for picking the best type of fish next time you’re out for sushi. Eguchi’s go-to is maguro (lean tuna) because it’s ...

One such example: Southern “sushi” made using grits in place of rice. Jessica, who describes herself on the site as a “Professional foodie, mom, & wife” and tells the Daily Dot that she ...

In addition to analyzing the FDA data on rice products, scientists at our Food Safety and Sustainability Center tested 128 samples of basmati, jasmine, and sushi rice for arsenic. We combined the ...

In addition, the store did not maintain the approved variance for the acidification of sushi rice, and it did not appear to be complying with all parts of the HACCP plans and procedures.

This method of crafting shari, or sushi rice, creates layers of complex flavors, subtle color variations and even textural differences. Kizaki’s carefully paced menu also features yakimono ...

Restaurants all over the world are brewing their own soy sauce or creating custom blends and infusions, including Sushi ...

Rinse sushi rice before cooking until water runs clear. To cooked rice, add marinade made with 1/4 c. rice vinegar, 1 tsp. sugar and 1 tsp. Kosher salt. Make sure to coat every grain with marinade.