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Singapore’s pandan cake craze is going global. Meet the family that sparked a spongey revolution
The light, fluffy cake gets its color and subtle grassy vanilla taste from the tropical pandan plant, which is believed to ...
An ode to pandan, from famous Singaporean bakery’s chiffon cake to its use in other dishes
There is, of course, the pandan chiffon cake, where pandan leaf extract was added to chiffon cake, an early 20th-century ...