It's probably safe to say there aren't many people outside of North Africa who have a tagine, the clay or ceramic pot used to cook the aromatic meat and vegetable stew of the same name.

These tagine recipes are the ultimate seasonal comfort food. Referring to both the North African stew as well as the traditional clay or ceramic pot that is used to cook the dish in, most agree ...

The results produced by cooking in an actual tagine are far greater, however. Purists will argue that unglazed clay tagines should always be used, with the clay imbuing plenty of flavour.

Visit Marrakesh, Morocco, and you are likely to find tagine pots for sale just about everywhere, said Katie Aberbach in The Washington Post. But those tagines are “better off on display than in ...