This week, Candy Hom, the founder of dumpling pop-up Soupbelly, shared her recipe for Sichuan stir-fried shredded potatoes.

green chillies and 100ml/3½fl oz water and stir together. Add the fried potatoes, reduce the heat to medium, cover the pan and cook for 10 minutes, adding a splash of water if anything catches on ...

Add the curry powder, stir and cook for 1 minute, then add the chicken and sweet potatoes and stir-fry for 3–4 minutes. Stir in the tomatoes and stock and bring to the boil. Turn the heat down ...

Peel carrot and cut into semicircular slices 5 to 6 mm wide. 2. Heat oil in pot, stir-fry potato and carrot over medium heat. Cook thoroughly until surface turns transparent (PHOTO A). 3.