Get Recipe: Spanish-Style Migas With Chorizo, Peppers, and Kale Stir-Fried Beef With Kale and Frisée in Black Bean Sauce The ...

You can also add kale to other dishes, like pasta or scrambled eggs. Stir-fried kale is the perfect addition to this waste-nothing quiche recipe, which makes use of those little bits of leftovers ...

Add the curry powder and chilli and stir-fry for 1 minute. Add the kale leaves and soy sauce and cook for another 2 minutes. Move the vegetables to one half of the pan and add the remaining oil ...

A nutrient-packed stir-fry featuring roasted sweet potatoes, kale, and warm spices. Quick, satisfying, and perfect for an anti-inflammatory diet. 1) Roast the sweet potatoes - Preheat oven to 400F.

Thyme has a warm, earthy flavor with a hint of mint that complements root vegetables like potatoes and carrots. Its strong ...

Cut away the tough central ribs of curly kale before you chop or shred the leaves. For best results, either cook very briefly in a large volume of ready-boiling water or stir-fry as a side dish.

(I do this several times.) Add more fat to the wok whenever the rice sticks. When it's ready, scoop the rice into bowls and serve immediately with the stir-fried kale leaves and thin stems.

Swirl the pan to coat it with the oil, then add the kale, corn and peas. Sprinkle the vegetables lightly with salt, add a splash of water then stir-fry for about a minute. Add the shrimp and stir ...