This amount of clams will serve two or three generously ... add the garlic and ginger and stir-fry for about 30 seconds, or until fragrant. Add the bird’s-eye chillies and stir, then mix ...

In the small coastal town of Essex, Massachusetts, a colossal culinary creation came to be: fried clams. While they are now easily found in restaurants of all shapes and sizes along the East Coast ...

When the oil is hot, add the garlic and both types of chillies. Stir fry for about 30 seconds, then add the clams. Add the fish sauce mixture, stir well and bring to the boil. Lower the heat ...

Clams are delicious when steamed, sauteed, or simmered down into a chowder, but one of our favorite forms of the tasty mollusks is fried. The crisp, golden brown exterior gives way to the juicy ...

then stir in the clams. Add the beer and bring to a boil over high heat. Boil for 3 minutes, then add the stock and chickpeas. Season with salt and pepper. Cook, stirring occasionally, until the ...

Drizzle refined oil in a preheated pan and add chopped mariner and stir well.

Other seafood options include shrimp, crab, mantis shrimp, clams, squid, and octopus, sourced from Quang Ninh, Hai Phong, and Thanh Hoa. Signature dishes include spotted babylon snails in salted egg ...