This amount of clams will serve two or three generously ... add the garlic and ginger and stir-fry for about 30 seconds, or until fragrant. Add the bird’s-eye chillies and stir, then mix ...

When the oil is hot, add the garlic and both types of chillies. Stir fry for about 30 seconds, then add the clams. Add the fish sauce mixture, stir well and bring to the boil. Lower the heat ...

Folks tend to top chowder with crackers but we also like green onions, fried onions ... Drain the clams, reserving clam liquid. Stir the clams and half of the clam liquid into the soup.

It's a stir-fry and a stew in one, usually showcasing seafood like clams, prawns, and shrimp. You might picture a chef slaving over the giant pan for hours of preparation and stirring as flavors ...

then stir in the clams. Add the beer and bring to a boil over high heat. Boil for 3 minutes, then add the stock and chickpeas. Season with salt and pepper. Cook, stirring occasionally, until the ...

Diversification has become a mantra for Canadian exporters in the new age of tariffs, but for harvesters of British ...

Very gently fry the garlic, shallot and chilli for 5 ... Pour in the wine and bring to a simmer. Add the clams and stir well. Cover with a tight-fitting lid and cook for 1 minute.

then add the anchovy paste and parsley and stir-fry for about 30 seconds. Add the chopped tomatoes and the strained clam juices (if you are using a jar of clams, use the brine from the jar).

A large group of locals gathered along Naklua Beach, stretching over 3.5 kilometers to Krathing Lai Beach in Banglamung, Chonburi. From 11:00 AM to 2:00 PM, as the tide receded, more than 100 ...