This Crockpot Speckled Butter Bean & Okra Stew is one of those dishes—earthy, hearty, and rich with smoky spices. It’s the kind of meal that fills the kitchen with an irresistible aroma and ...

Stir in the okra and cook until tender, about 3 minutes. In a bowl, whisk the cashew butter with the remaining 1/2 cup of broth. Stir the mixture into the stew and simmer for 5 minutes.