Katsuhiko Yoshida, a chef of Chinese cuisine, recommends a method where fresh noodles (called “nama-men” as opposed to the “mushi-men,” literally steamed noodles) are steamed before being ...

1. Slit the shrimp along the outer curved side and pull out the vein. Cut the slit a little deeper so the shrimp open when ...

That's because the thin noodle, which cooks quickly and has a tendency to fall apart, can be challenging to cook correctly at ...

Soak the mung bean noodles in warm water for about 15 minutes ... Turn the heat to medium-high and steam the clams for about five minutes, or until they're done. When the clams are cooked ...