A meat thermometer is a great tool for checking whether your steak is rare, medium rare or another temperature. But if you don't have one, your hand and a few fingers can help you determine the ...

The perfect doneness level on a steak can be a heavily debated topic. Some insist “the bloodier the better” and make quite ...

Sutherland uses a combination of cooking methods to create a steak that's seared and delicious on the outside and juicy and ...

“The president of the United States insists that his steaks be cooked well-done. Unfortunately, that’s a big problem.” But why is it a problem, Eater.com? Why should so trivial a detail ...

After the steak is cooked to your preferred doneness, rest it for 10 minutes, flipping once halfway. This lets the juices redistribute. For added flavor, return the steak briefly to the pan with ...

I also miss the weekend shopping expeditions to the grand Hill’s Department Store. Those were the days. Are you hungry for a sirloin steak yet, well-done, of course?

Credit: Allie Chanthorn Reinmann A few minutes before the steak is done, heat a lightly oiled frying pan over medium heat. You want the pan to be near smoking hot. Once you’re happy with the ...