A meat thermometer is a great tool for checking whether your steak is rare, medium rare or another temperature. But if you ...

The perfect doneness level on a steak can be a heavily debated topic. Some insist “the bloodier the better” and make quite the show about always ordering their steaks “blue.” Firstly ...

Cooking the perfect steak at home might seem intimidating, but with the right technique, it’s entirely doable.

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of ...

“The president of the United States insists that his steaks be cooked well-done. Unfortunately, that’s a big problem.” But why is it a problem, Eater.com? Why should so trivial a detail ...

Put simply, a blue steak is a steak that’s essentially raw on the inside but seared to perfection on the outside. It’s cooked ...