Takumen in Long Island City is the perfect spot during NYC’s “fake spring,” offering comforting ramen plus plenty of menu ...

Originally set to open Monday, March 17, the Tokyo chain noted for its hakata-style ramen will push back its opening date.

From classic sights to lesser-known gems and transport tips to seasonal highlights, here’s the lowdown on visiting Japan.

The signature Pan Head, made with a pork and miso broth, and straightforward ... and end with an enormous matcha shaved ice. Will Ivan Ramen’s Spicy Red Chili Ramen burn a hole in your esophagus?

Korean grocers will sell a spicy type of bean paste called kochu jang (or gochujang), which is flavoured with red chilli and is great for giving a kick to sauces and marinades. Miso, particularly ...