Varela explains that “Drunken Goat is an aged goat cheese from Spain soaked in Spanish red wine. If you’re like me and have spontaneous girls’ nights at your place, this is always a fun one ...

"Roncal, a firm cheese from the Pyrenees with a slightly tangy and nutty profile, pairs with the crisp acidity of pinot grigio," Chamizo concludes. This is another Spanish goat cheese, one that ...

Her pick: “I prefer bold, savory cheeses, like goat and cheddar,” she says. Try the Monte Enebro, an aged Spanish goat cheese that tastes like a blue.