Whether you want to make vegetarian, gluten-free or chicken fried rice, this endlessly customizable, super easy recipe is the ...

This “Better Than Takeout” Fried Rice Is My Weeknight Dinner Secret If I had to name one meal that saves me week after week, ...

I rarely use soy sauce in fried rice, preferring to season it only with salt. But, when I served it to friends, they complained about the too-white colour of the rice, which I actually like – it ...

Egg-fried rice is a classic Chinese dish ... to the wok with the rice and vegetables and season, to taste, with the soy sauce, sesame oil and pepper. Stir in the sliced spring onion.

Let the fried rice sit for a few minutes so that it can ... In a small bowl, whisk together the maple syrup, miso, rice wine vinegar, soy sauce and garlic. Pour the mixture on top of the salmon ...

Chef will introduce two recipes: a mild soy sauce and a spicy gochujang sauce. The last dish in this episode is cup bap using the leftover boneless fried chicken after making Padak or Dak Gangjeong.

Stir in the cooked egg, toasted sesame oil and soy sauce and serve. You can cook your own rice, but make sure it has cooled properly before using, as it may become sticky if fried when hot.