Sour plum vodka proudly made in the +65.. Enjoyed as a shot or as a cocktail, they’re here to give your traditional vodka drink a plummy and exciting twist! Clumzy Plumzy’s sour plum vodka is proudly ...

This recipe gives you slightly more plums than you need, but cooking fewer doesn’t work very well (the small amount of juice the fruit produces just evaporates). Just make the quantity here and ...

In Japan, the word for sourness is suppai. Since ancient times, people in Japan have preserved foods through fermentation. Sour Japanese tastes include vinegar, pickled plums and yuzu, a citrus fruit.

Brightly polished juicy plums make a scrumptious ice cream. The key is not to add too much sugar to the plums as they cook. The combination of the sweet ice cream and slightly sour plum is a ...

Shashlik is a Russian version of shish kebabs. If you don't like pork you can use lamb or beef, just make sure you give the meat enough time to marinate and you cook it quickly over a high heat to ...