As summer is already hitting with heat waves, I am sure you are looking for something refreshing and tart. Well, cherries are the perfect fruit that offers irresistible notes while lifting your mood.

whereas the slightly smaller sour cherries are generally used for cooking. Both types can be used for making cherry jam, but both are low in pectin. This recipe uses jam sugar, which has added ...

Whip the cream until soft peaks form, then fold into the cooled custard. For the sour cherry jam, drain the cherries and blend them to a paste in a blender. Transfer to a saucepan and add the ...