It’s a beer that has a tart ... “We make a couple styles of sour: more traditional barrel-aged sours that are more complex but can take years to make, then also kettle sours where the souring ...

"The best part about barrel-aging any beer is that you get the chance to pull the flavors of the wood and liquid previously aged in it," Guinness Senior Brewer Sean Brennan said in a statement.

The event celebrates “the art of barrel-aging beers, live music ... NY will feature a Rum Barrel Aged Quad and wood aged Wild Cherry Sour. Brewery Ommegang from Cooperstown, NY will be sampling ...

The unique creation is the result of a pioneering Barrel Aged Beer Program initiated by the two brands in 2023. The collaboration between Piccadily Distilleries, the makers of Camikara ...

“Whether you’re a fan of hoppy IPAs, sour ales, or rich stouts ... including a four-pack of 16-ounce cans and several vintage barrel-aged beers. 15% discount on all purchases in-store and ...

ALBANY, N.Y. (NEWS10)– The winners of the ninth annual New York State Craft Beer Competition were ... in Kingston for the “Barrel 16” from the Barrel Aged Sour category, respectively.

with a bronze in barrel-aged sour for DHFS (Dry-Hopped Funky Sour): Motueka; Lunkenheimer Craft Brewing Co., of Weedsport, with a silver in field beer (non-sour) for Blood Orange Kolsch ...