He popped open a highly regarded solera whiskey that was smooth as butter, but surprisingly simple. “Eh, neck pour,” he said, swirling the glass and setting it down to rest. We returned to it ...

That process rounds out the product and produces a more smooth and enjoyable whisky…because the solera system is so wildly unique.” It’s important to note that there is currently no ...

That facility shuttered in 1992, but the current makers of Blade and Bow utilize a solera aging method, in which no barrel is ever fully drained. Therefore, according to them, a small fraction of ...