A special smoking process using various woods infuses smoky flavors into smoked sea salt. The taste is alluring but has no trace of tinge or burnt aftertaste like other brands I’ve used.

According to Misfits Market Blog, Flay uses kosher salt frequently on steaks but reserves flaky smoked sea salt to ...

Season with sea salt. Add the wine and cook for two minutes ... Once all the stock has been absorbed, add the diced smoked haddock and frozen peas and cook for two minutes until the fish has ...