Southern Living on MSN13d
10 Tips For Ridiculously Good Ribs, According To A Pitmaster
Pull the membrane off the back of your ribs to allow smoky goodness to bathe the meat. It’s really slippery—use a paper towel ...
The Times of Northwest Indiana6d
Cedar Lake 'Smoke Freaks' celebrate world champion barbecue rib victory
CEDAR LAKE — All competitors aspire to a world championship title in their chosen sport, whether it is figure skating, or in the case of Brian Neale, cooking barbecue smoked ribs. And a little ...
Southside Pride2d
Barbecue at Smoke in the Pit and Just Turkey
Dwight Alexander — the owner of Smoke in the Pit since he took over from his parents, Dwight and Ivy Alexander in 2021 — said ...
Texas Monthly10d
The Texanist: Why Can’t I Find Bison, Elk, or Duck at Barbecue Joints?
Q: I love game meats, and many of them are better for you than beef and pork. So I’m curious why so few Texas pitmasters are ...