Why make multiple small burgers when you can cook one giant, mouthwatering burger all at once? A massive patty, perfectly ...

The small patties cooked very fast. They were so thin that, at times, I wound up with dried-out edges even when the center of the burger was still juicy. They shrunk in the pan and didn't look ...

Take the boiled rajma, potatoes, peas and small bread pieces. Combine this with masalas ... Now first, add a layer of tomato ketchup on one side of the burger, then place the patty, cheese, sliced ...

Using your hands, shape the mixture into 8 small burger patties. Heat the oil in a large frying pan over a medium heat and cook the patties for 2-3 minutes on each side. Remove from the pan and ...