It doesn't get much better than a delicious heap of sliced smoky pastrami. This creatively cured meat is the popular star of many different sandwiches and, truly, the word itself is just fun to say!

Both pastrami and corned beef are sliced and served at delis and sandwich shops. But there is one key difference to these similar Jewish deli meats: pastrami is smoked and corned beef is not smoked.

Herrine Ro: And I'm Herrine. Alana: And today, we are traveling around New York City to find the best Both: pastrami sandwich. Herrine: I love, love, love, love, love pastrami sandwiches.

The Valley restaurant’s grilled Black Forest pastrami Reuben is a prime place to start for delving into the city’s deli culture, with machine-sliced stacks portioned into thick mounds between ...

Spread 4 slices with mustard and top each with a layer of pastrami. Divide half of the cheese slices equally among the 4 bread slices, then arrange a layer of pickled cucumber on top of the cheese.