Carnegie Deli is launching its first-ever Pastrami and Corned Beef Combo Pack exclusively in stores at select Costco ...
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Champion pitmaster Christie Vanover shares her expert tips for transforming pre-brined corned beef from the grocery store into pastrami.
Following is a full transcript of this video. Taryn Varricchio: You might recognize these thin slices of slow-cooked pastrami, a whopping three quarters of a pound of them layered onto chewy rye ...
Both pastrami and corned beef are sliced and served at delis and sandwich shops. But there is one key difference to these similar Jewish deli meats: pastrami is smoked and corned beef is not smoked.
Spread 4 slices with mustard and top each with a layer of pastrami. Divide half of the cheese slices equally among the 4 bread slices, then arrange a layer of pickled cucumber on top of the cheese.