For instance, pan-searing red mullet is fairly simple. To do this, you can fry the filet skin-side down on a heated pan with a bit of oil for around 3-4 minutes (or until the skin is crispy ...

After being mostly confined to the 80s and 90s – and the occasional questionable decision at a family reunion – the mullet is back with a vengeance. The good news is that it's had a modern ...

Red mullet fillets require pin-boning, but the fine skin, once scaled, is usually left attached. Red mullet is most often pan-fried, grilled or steamed; the bones make excellent stock. It is ...

Grey mullet is available both whole and filleted, fresh and frozen. It’s best bought between September and February, outside of the spawning season, to protect stocks. Whole grey mullet need the ...

She has been working at PEOPLE since 2008. courtesy Airen Ehrlich With his $5,000 in prize money from the 2023 Kids Mullet Championship, Rory Ehrlich hopes to buy his sister an alpaca for their ...