Gently press the scraps together and stamp out more biscuits. Arrange the ?biscuits in the prepared skillet and bake for 12 to 14 minutes, until golden brown. Serve warm. ? MAKE AHEAD The biscuits ...

Split open a biscuit and spread liberally with jam. Dollop some cream on top. Add the lid, dust with icing sugar and serve.

Start the onions: Combine oil, anchovies and red pepper flakes in a skillet set over medium-low ... onions are evenly distributed. Finish the biscuits: Preheat oven to 400 degrees and line a ...

Can you effectively reheat a biscuit and restore it to its former glory? Well, no. Nothing, and we mean nothing, beats a ...