In a bowl, take the soaked and boiled chana, add a pinch of salt, half of the black pepper powder, red chilli powder and enough corn flour to coat every single chana properly. Now mix properly. 2. In ...

Roasted chana, also known as roasted chickpeas or ... Step 3 Spread the chickpeas in a single layer on a baking sheet lined ...

Roasted chana is packed with protein, fiber, and essential minerals like iron and magnesium. It has a lower moisture content, making it more calorie-dense. The roasting process slightly reduces ...