Although some varieties of silverbeet are named after and somewhat resemble rhubarb — such as rhubarb chard and rhubarb red ...

Silverbeet is one of the easiest veges to grow and is incredibly nutritious. I find it is best cooked briefly to retain its flavour, texture and nutrients. I love cavolo nero — it holds its ...

Silverbeet has a hardy leaf and will stand up to being added into curries and stir fries. It can be eaten raw in salads - shred it very finely and use strong flavours with it. A more refined way ...

Remove stalks from silverbeet. Finely chop the stalks and set aside. Bring a pot of water to the boil and blanch the leaves for 30 seconds. Set aside until needed. Heat a medium frypan with ¼ cup ...