which is a bubbly bread made in a clay oven called a Taboon, and Shrak or Markouk bread, typically used under rice. Palestinian Taboon bread is named after the clay oven it’s made in- the taboon.

This dish is called Chicken Musakhan - "a special way to cook chicken in a traditional oven" Ingredients 3kg ... for garnish 150gm pine seeds 1kg shrak bread Tip: Shrak bread is the traditional ...