Shanghai mooncakes have a crispy crust that wraps around a date filling. Teochew mooncakes, found in southern China and all ...

IN Chinese cuisine, lotus is a plant of many uses. Lotus seed, above all, is essential for mooncakes. Lotus root is a much loved ingredient for both sweet and savoury dishes as well as soups ...

Meanwhile, Bread History presents different styles of mooncakes – Shanghai mooncakes (white lotus, lotus, pandan, red bean, green bean and pumpkin); traditional mooncakes (pandan, pandan with ...