So what is a shallot, anyway? And how is it different from an onion? We tapped Sarah Brekke, M.S., Better Homes & Gardens Test Kitchen culinary specialist, to help us get to the root of the ...

And what is a shallot, exactly? Well break down the delicious vegetable plus how best to use it for elevated, aromatic meals. Shallots are vegetables in the allium family, which also includes ...

The pals giggled while cooking two recipes: Barrymore's chicken recipe from her cookbook Rebel Homemaker topped with Diaz's famous "shallot gold." "She's going to show us how to make literally ...

Three different alliums give this creamy tart a lovely range of savoury flavours, while the grainy mustard adds a note of sweetness. Like most savoury egg tarts, it is best eaten warm or at room ...

Add the bacon. Cook until crisp and well browned in places, then remove. Add the shallot and fry on a medium high heat until softened and well caramelised. Remove from the heat. Finely chop the ...