Asparagus, sushi rice, nori sheets, rice vinegar, soy sauce, sesame seeds, wasabi. Rinse, cook, season rice with vinegar, sugar, salt, cool properly before using. Boil asparagus briefly, then cool in ...

Sprinkle the cling film with an even layer of black sesame seeds ... Wet the blade of a sharp knife and use it to slice both sushi rolls into 2cm/¾in slices. Keep wiping the knife as you go ...