Consisting of soft savoiardi (or ladyfinger) biscuits soaked in espresso, layered with creamy mascarpone cheese and topped with grated chocolate or cocoa powder, the retro Italian dessert looks ...

We look at how this Italian coffee dessert has inspired chefs to get creative on World Tiramisu Day (March 21) ...

Set aside. Dip each biscuit into the coffee for just 2 seconds and cover the bottom of the ceramic dish with 18 Savoiardi. (Do not dip the biscuits for longer otherwise they will go soggy and make ...