Quickly dip the biscuits into the coffee and arrange them in a single layer in a dish. Spread half of the mascarpone mixture ...

Consisting of soft savoiardi (or ladyfinger) biscuits soaked in espresso, layered with creamy mascarpone cheese and topped with grated chocolate or cocoa powder, the retro Italian dessert looks ...

Set aside. Dip each biscuit into the coffee for just 2 seconds and cover the bottom of the ceramic dish with 18 Savoiardi. (Do not dip the biscuits for longer otherwise they will go soggy and make ...