"To me, making a brand out of that was something that felt so natural." Rum production in the Philippines started in the 1800s. Philippine rum blends are often regarded as smooth and well-rounded.

When in the Philippines, you have to try Tanduay Rum! 🇵🇭🔥 In this video, I drink with locals in Siargao, experiencing Filipino hospitality, island vibes, and strong local drinks.

Making the most out of their very inspiring fitness journeys, a bunch of spirited multi-sport athletes from the Run Not Rum ...

LIQUOR COMPANY Pernod Ricard is doubling down on promoting responsible drinking in the Philippines with the launch of its digital labeling, which also serves to support the company’s growth in the ...