Making a rich chocolate gluten-free roux for gumbo is easier than you think. As long as you follow my oven method which creates a deep flavor without constant stirring or the chance of burning.

The stovetop is the usual place to make a roux, but there are a few scenarios where it's actually a worse choice. Here's what ...

Chef Lou from Boise's Westside Drive-In teaches people how to make his shrimp gumbo at home.

He's an expert on all of NOLA's iconic foods but has a special place in his heart for gumbo. Here are his favourite bowls – ...

Whether you’re going to celebrate Mardi Gras, or you just want to enjoy a hot bowl on a cold day, here are some area ...

The Google Doodle for Feb. 6 celebrates Louisiana cuisine through gumbo-inspired imagery. Google's gumbo Doodle was featured ...

You may be accustomed to a mélange of ingredients with gumbo. Much of that has to do with Creole vs. Cajun styles of cooking. Both styles start with a roux and might include okra or filepowder.

While tracing the origins of gumbo, Ken Wells stumbled upon what may be the long lost ingredient in early Cajun roux: bear lard. He recounts his search for the origins of gumbo in his book ...