Add oil (optional): You can knead in a teaspoon of oil or ghee for added softness and to make the dough even more flexible. Rest the dough: Cover with a damp cloth and let the dough rest for 15–20 ...

For soft and fluffy rotis, always knead your dough well and let it rest for at least 20-30 minutes before rolling. This ...

A few pointers for success: It helps if the rolled dough is smooth ... Repeat with remaining roti, stacking in towel as you go. Recipes you want to make. Cooking advice that works.

While rolling the dough into the rotis, avoid applying too much pressure, which can make the roti denser and harder. The ...

Take a look: Take medium-sized pieces from the dough to form dough balls. Flatten the dough ball with a rolling pin. Do not make the roti too thin. Now, apply some water on the sides of the roti with ...

Making roti is not as easy as it seems ... To lock in moisture, wrap the dough in aluminium foil. Make sure the dough is well covered on all sides. Place it in a container for storage. Store the dough ...

You could easily make this when you come home from work ... Put two large frying pans on the hob over a low to medium heat. Divide the roti dough into four equal pieces and shape each one into ...

Lift the roti with the rolling pin onto a baking sheet lined with oiled baking paper. Repeat with the second ball of dough, using up all the filling to make another roti and ask an adult to put ...

Clearline Automatic Electric Atta Kneader Dough Maker With Non Stick Bowl, Smart Atta Kneader Mixer and Dough Kneader Machine, Dough Mixer Machine 650 with Watts Power, White This dough kneader ...