For soft and fluffy rotis, always knead your dough well and let it rest for at least 20-30 minutes before rolling. This ...

Making roti is not as easy as it seems ... To lock in moisture, wrap the dough in aluminium foil. Make sure the dough is well covered on all sides. Place it in a container for storage. Store the dough ...

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The other way to make a roti is to not use a rolling pin at all. Instead, flatten and extend the dough ball by pressing it between your palms. This is a common method in homes where slightly ...

Take a look: Take medium-sized pieces from the dough to form dough balls. Flatten the dough ball with a rolling pin. Do not make the roti too thin. Now, apply some water on the sides of the roti with ...

Romy's sweet and tangy paneer curry is so easy to make that you'll have plenty of time to whip up some quick roti to enjoy alongside. To make the roti, put the flour and salt into a bowl.

The classic Maharashtrian dessert is relished by people every Gudi Padwa due to its cultural significance and delicious ...