Roasted parsnips are one of my favorite easy side dishes – they have a soft, earthy flavor that pairs perfectly with garlic ...

Roast for 30 minutes, turning them halfway through cooking, or until parsnips are tender. Remove the pan from the oven and ...

Make the most of the humble parsnip with these tasty recipes that are perfect for keeping warm this winter. When it comes to roasted vegetables, there’s one that always seems to steal the show ...

Preheat the oven to 200C/180C Fan/Gas 6. Place the parsnips on a roasting tray with half the olive oil and toss to coat. Roast in the oven for 15 minutes until golden-brown and tender, then remove ...

Parsnips are in season from October to March, but are usually reckoned to be best after the first frost. For the best flavour, look for parsnips about the size of a large carrot, with firm ...

Set aside and keep warm. Add the onion, garlic, bacon, parsnips and sage to the pan and cook for 5 minutes or until browned. Remove parsnips and set aside. Add the wine to the pan and cook for 1 ...

Surround the roast with parsnips and a little of the remaining oil from the rub. Remove the onion from the center, and fill the crown with the stuffing. Increase the temperature to 425 degrees ...