If you've never prepared a whole fish before, this roasted branzino recipe is a wonderful place to start. "It's almost impossible to end up with dry, overcooked fish," says chef Steve Corry.

Place fish on top and mound remaining salt so it completely covers fish. Roast fish in oven until a thermometer inserted in thickest part registers 130 degrees, about 10 minutes per pound.

By Sam Sifton Melissa Clark’s baked fish and chips.Credit...Ghazalle Badiozamani for The New York Times. Food Stylist: ...

Tender fish fillets smeared in a simple marinade of lime juice and salt, seared golden and bathed in a creamy sauce. Baked this lovely to a lip-smacking perfection. Marinate fish fillets and keep for ...

Wrapping the fish in a baking parchment or foil package with olive oil, seasoning, herbs and lemon is a great way to infuse the fish with flavour and stop it drying out. If you're baking or ...

A really simple fish supper that’s sure to impress. The roasted baby peppers add sweetness and colour – chop up two regular peppers if you can’t find the smaller variety. Preheat the oven to ...