a very ripe plantain can be soft and sweet, too. Plantains are generally bigger and have a tougher skin than bananas, and a ...

Plantains come in three colors: the least ripe are green, the more ripe ones ... It's not easy to remove the skin, which clings tightly to the hard pulp. To peel a plantain, you should cut off ...

Unlike chips, which are usually packed with unhealthy fats and sodium, baked slices of plantain provide these nutrients with ...

Plantains are cooked green, semi-ripe or fully-ripe ... then cut along the angles of the skin and pull the skin away in strips. Plantains can be simmered in soup or turned into mash, but their ...