Leftover rice can be unappealing, but it doesn't have to be. Revitalize dry, day-old rice in the microwave with one simple ...

I am in love. The relationship is still new. The object of my affections is a stolid sort, straightforward, hardworking, and ...

But then that cooker died and I thought we would have to go back to stovetop cooking for rice. One day I glanced at my ...

I eat rice multiple days a week — and used to exclusively make it in a pot on the stove. It’s a deceptively easy task: Measure, rinse, add water, simmer, steam, and less than half an hour ...

I love to watch the professionals make bo jai fan (clay pot rice) – they do it with such ease, moving the pots from one blazing hot burner (charcoal, please – it tastes better) to a slightly ...

This one pot chicken and rice dish is a weeknight lifesaver. Tender chicken thighs, perfectly cooked rice, and colorful vegetables come together in just one pot. With minimal cleanup, it’s a go ...

Remove the pan from the heat. Stir in the lemon juice and serve.

A delectable Cantonese dish and a Hong Kong favorite called bo zai fan, or clay-pot rice. Medha: I wish we cooked rice like this. Ewa Huang: You can. Medha: Yeah, I know. Medha: Hey, guys!