This velvety cake texture differed from the dense cakes that were more common in the 1800s. This chemical reaction is the foundation of the red velvet cake of today. Mahogany cake had a natural ...

I’ve made a lot of cupcakes in my time, but none get the kind of reaction that these Strawberry Cheesecake Red Velvet C ...

White velvet cake has the same luscious texture and tangy flavor as red velvet cake, minus the red food coloring and cocoa. While many vanilla cakes are yellow-tinted, this white velvet cake ...