Read more: 16 Tips To Make Your Shrimp Taste So Much Better Let's get into why red mullet is a particularly difficult fish to prepare. First and foremost, the texture of the fish is quite delicate ...

Red mullet is sold whole and in fillets, both fresh and frozen. Whole fish are usually sold un-prepared. They require trimming, scaling and gutting. Red mullet is best bought from May to November ...

Season the red mullet with the salt and some pepper, and dust with semolina. Heat the olive oil in a frying pan over a medium heat and fry the fish on both sides until golden-brown. Transfer to a ...

Shortly before serving, cut the red mullet into 3cm-4cm pieces and season with salt and pepper. Bring the soup to the boil in a large pan, stir in the spinach and cook for about a minute.

Do you know what’s in season right now? There are mussels, hake, gurnard, red mullet (which most people associate with summer because of its shimmering pink skin) and yes, you can eat cod. There are ...

Red mullet producing a feeding pit in the shallow seafloor of the Ligurian Sea. The new study report identical structures from the Cretaceous deposits of the N Apennines, Italy. Results indicate ...