Buried behind unassuming shelves and cabinets, every kitchen has secret flavors stamped with Indianness. The red chili powder ...

You can always add more, but try to keep the flavours in check. You could use ready-made masala, sure- but nothing beats the punch of homemade masala. It gives your shikanji that fresh, bold flavour.

Paneer Tikka Masala is ready in less than 40 minutes and requires minimal prepping work. Simply marinate the paneer and bell ...