Grappling with live razor clams is not a job for the squeamish. Squirmy and feisty, they shoot out from both ends of their shell like something out of a bad horror movie, and if properly stored in ...

Razor clams - also called bamboo clams - have sweet ... Run a sharp paring knife between the clam and the shell, to detach the meat. Cut the clams along the length and remove and discard the ...

Olympic’s razor clam population has been struggling for years ... Some turn up flaccid and gooey, tissues spilling listlessly from long, narrow shells. Others arrive as empty cases, their innards ...

Washington Department of Fish and Wildlife (WDFW) shellfish managers confirmed eight days of razor clam digs on coastal ...

WDFW approves 8 days for coastal razor clam digs starting April 26, following health screenings for safe consumption.

In Asia, razor clams are known as bamboo clams, because they look something like the fast-growing plant. They have sweet, tender meat and are easy to prepare - detach the body from the shell ...

Popular hard clams include Southern and Northern quahogs and soft shell varieties include steamers ... steamer clams for West coast dwellers) and Razor clams (Pacific and Atlantic varieties).

then spoon the mixture into the razor clam shells. Preheat the grill to high. To make the seaweed salad, blanch the seaweed in boiling water for 4–5 minutes, drain and refresh in ice-cold water.

taupe-coloured shell that also suit steaming Amandes (also known as dog cockle) – good in chowders and stuffings Atlantic jackknife clam (or razor clam) – these are elongated, tube-like clams ...

Grappling with live razor clams is not a job for the squeamish. Squirmy and feisty, they shoot out from both ends of their shell like something out of a bad horror movie, and if properly stored in ...